STARTERS
Loft home-made bread
NIS 28
Special bread on the spot, served hot wiht an assortment of dips
Soup du jour
NIS 26
Inspired by of our chef
Fried culiflower
NIS 32
made with garlic aioli
Baladi eggplant
NIS 28
Roasted eggplant on homemade tahini with roasted vegetables with vinaigrette dressing
Market tomato salad
NIS 34
Selection of colorful tomatoes, sun-dried tomatoes, arugla and walnuts in herb vinaigrette
Polenta
NIS 42
Creamed corn wiht a mix of mushrooms, thyme, parmesan cheese and truffle oil
Stuffed Mushroooms
NIS 44
Crusted champignon mushrooms filled wiht goat's cheese and chives, served wiht pesto cream
Sea fish cevice
NIS 44
Raw fish marinated in tabasco, colorful assortment of tomatoes, herbs and red onion served over a goat's cheese spread
Chicken liver pate
NIS 36
Rustic style wiht fig marmalade served whit bruschetta slices
Beef fillet carpaccio
NIS 49
Thinly sliced rare beef in olive oil, sea salt,balsamic and green leaves. wiht parmesan cheese and bruschetta
Bresaola
NIS 44
Sirloin slices pickled in salt wiht parmesan slivers, green apple and arugula in balsamic vinaiger, served over bruschetta.
Lamb sweetbreads
NIS 42
Made with roasted tomatoes, green beans, hot pepper and tahini
Chorizo
NIS 34
Served with pickled cabbage and BBQ sauce
Buffalo wings
NIS 46
Chicken wings in hot chili and butter/ date honey and cola sauce
Foie gras towerns
NIS 46
Grilled medallions served over bruschetta slices and pineapple jam
MEAT
Entrecote 250/400 grams
NIS 112/148
Aged beef entrecote with baked potatoes
Beef fillet
NIS 116
Beef fillet medallions in Cabernet sauce, served whit mashed potatoes (recommended m)
Sirloin
NIS 110
300 grams of grilled sirloin steak wiht a side dish of roasted vegetabes (recommended m)
Lamb kebabs
NIS 62
Lamb kebabs with fried onions and tahini, served with a choice side dish
Chicken brisket
NIS 59
Grilled with mustard cream/ teriyaki sauce and a choice side dish
Chicken thigh steak
NIS 69
Made with Cajun/ teriyaki sauce and a choice side dish
Cordon bleu
NIS 88
chicken brisket stuffed with mushrooms, gooes brisket and Gouda cheese, seasoned with garlic and basil with mustard cream sauce
Chicken livers
NIS 63
Made with soy and hney sauce with roasted onions and peppers served on a bed of mashed potatoes
Entrecote leaf (300 grams)
NIS 108
Slices of grilled entrecote steak with a side dish of truffles mashed potatoes and wine sauce
Angus steak (330 grams)
NIS 122
330 grams of entrecote steak from free range angus cattle, marbled, soft and juicy
Butchers mix
NIS 165
200 grams of entrecote, 130 grams of beef fillet , foie gras medallion, served over polenta seasoned with sweet red wine sauce
Half chicken
NIS 78
Deboned in red curry and lemon sauce served with grilled vegetables and grilled potato
Schnitzel
NIS 59
Breaded chicken breast served with a choice of a side dish
Lamb chops
NIS 149
500 grams grilled chops served with a choice of a side dish
Angus foie gras burger
NIS 84
Beef hamburger filled with foie gras medallion, served with a choice of side dish
Fillet Rossini
NIS 165
Grilled beef fillet and foie gras served over a bed of mashed potato, in cabernet sauce
Mix kilo
NIS 340
Sirloin, Angus entrecote, beef fillet and lamb chops served over grilled vegetables with baked potatpes
LOFT BURGERS
Angus beef burger 250 gr
NIS 48
Angus big loft 500 gr
NIS 84
Lamb burger 250 gr
NIS 48
Lamb burger 500 gr
NIS 84
Cheese burger
NIS 54
250 gr beef burger with gouda cheese filling
Foie gras burger
NIS 84
Angus beef buger stuffed with foie gras medalion with a choice of side dish
Beef and beer
NIS 84
Angus burger with crispy onion, slice of entrecote on top and spicy pepper sause
Burger topping
NIS 4
Fried onion/ fried egg/ grilled eggplant
Burger topping
NIS 6
Portobello mushroom/ guacamole
Burger topping
NIS 8
Fried goat's chesse medallions/ gouda/ cheddar chesse
Side dishes
NIS 12
French fried/ mashed potatoes/ rice/ green salad/ grilled vegetables/ potatoes
Side dishes
NIS 14
Homefries
FISH AND SEAFOOD
Sea fish fillet
NIS 89
Made in butter and white wine sause, moist tomatoes and olives served over mashed potatoes
Salmon fillet
NIS 79
Made with pesto, and sun dried tomato spread with a choice of side dish
Seafood mix
NIS 82
250 gr fried calamari and 6 tiger shrimps in a crispy crust, served with chilli and mint aioli
Tiger shrimps
NIS 72
12 shrimps in marinier of your choice garlic butter and white wine/ moist tomatoes and herbs
Calamari rings
NIS 54
250 gr fried calamari, served with chilli and mint aioli
Seafood chowder
NIS 84
12 shrimps and calamari with moist tomatoes, arak, basil and butter
Shrimps gnocchi
NIS 82
Potato gnocchi with tiger shrimp in butter, graluc and white wine sauce, moist tomatoes and basil
SALADS
Green salad
NIS 44
Assotment of lettuces and baby leaves with cherry tomatoes,red onion rings and sugar coated peanuts in citrus vinaigrette
Quinoa salad
NIS 49
Lettuce with quinoa, cranberries, cucumber,red onion and eggolant rolls filled with cream chesse, sun dried tomatoes, basil and walunts marinated in lemon pesto sause
Root salad
NIS 49
Assortment of lettuces, beetroot,carrot, kohlrabi, beans sprouts, sunflower sprouts in balsamic vinaigrette sauce
Aragula salad
NIS 49
Aragula leaves, tomatoes, red onion, croutons,feta chesse, sunflower sprouts and lettuce seasoned with olive oil and lemon
Honey chicken thigh salad
NIS 52
Assortment of lettuces, baby leaves, fresh mushrooms, cherry tomatoes and sweet potatoes garnished with suger coated peanuts
Ceasar salad
NIS 52
Lettuce with ceasae dressing, chicken brisket, cherry tomatoes, parmesan and croutons
PASTA
Baby mozzarella gnocchi
NIS 62
Potato gnocchi , mushrooms,sun dried tomatoes,baby mozzarella chesse in cream, white wine and basil sauce
Sweet potato raviolli
NIS 56
Made with pomodoro/ fungi/ rosa
Chicken liver gnocchi
NIS 69
Made with white, red and spring onions, maple and beef stock. served with onion jam
Artichoke pappardelle
NIS 79
Made with truffle mash, roasted tomatoes, baby mozzarella, white wine, butter and basil sauce
SANDWICHES
Cajun chicken
NIS 56
Chicken thigh steak in mayonnaise- mustard spread, with lettuce, tomato, pickled cucumber and onion
Entrecote
NIS 69
Entrecote slices with piquant jalapeno aioli served with lettuce, tomato,and roasted onion
Beef fillet
NIS 65
Thin slices of fillet sauteed with onion and beef stock with garlic aioli, aragula and tomato
Side Dishes
NIS 12
French fries/ potatoes
Side Dishes
NIS 14
Home fries
CHILDREN'S MEAL
For children under 10
Hamburger with fries
NIS 44
Schnizel with fries
NIS 44
Spaghetti
NIS 44
Pomodoro/ Fungi
160 gr Entrecote with fries
NIS 54
Served with
Grape juice/ Orange juice/ lemonade
Served with
Ice cream scoop
Served with
Childrean's treats
Other drinks
surcharge of NIS 6
Soda/ Mineral water/ fuze tea
DESSERTS
Chocolate and alfajor cube
NIS 38
Layer of chocolate fudge, alafajor dough with hot chocolate on top
Hot fudge sunday
NIS 36
Vanilla ice cream on top of meringue pieces with hot chocolate topping
Creme brulee
NIS 34
Vanilla cream with caramelized brown sugar glaze
Fondant
NIS 36
Belgian chocolate pastry accompanied with hot chocolate sauce and vanilla ice-cream
Savarin
NIS 36
Yeast pastry soanked with syrup,whipped cream and cherries on top
Chesse cake
NIS 36
New york style chesse cake with vanilla cream and berry sauce
Kanafeh
NIS 44
Sweet kadaif noodels pastry stuffed with chesse in citrus sauce
Fruit sorbet
NIS 28
Changing flavor
Belgian waffle
NIS 42
Accompanied by belgian chocolate, vanilla ice cream and berries
DRINKS
Soda water
NIS 9
Mineral water
NIS 11
Cola/ Light/ Zero
NIS 12
Sprite/ Zero
NIS 12
Fanta
NIS 12
Clear/ Sparkiling cinder
NIS 15
Peach Fuze tea
NIS 15
Malt Beer (0%)
NIS 15
XL
NIS 18
Ferrarelle
NIS 26
DRAFT BEER
Carlsberg
NIS 22/28
Tuborg
NIS 22/28
Weihenstephan
NIS 28/35
Stella
NIS 28/35
Leffe brown
NIS 28/35
BOTTLED BEER
Goldstar
NIS 24
Heineken
NIS 26
Unfiltered Goldstar
NIS 24
Corona
NIS 28
Leffe blond
NIS 28
Guiness
NIS 32
Casteel rouge
NIS 36
SQUEEZED
Lemonade
NIS 14
Mint Lemonade
NIS 14
Orange
NIS 14
SMOOTHIE
Mint Lemonade
NIS 16
Virgin Cocktail
NIS 25